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Coming: Yes, Chef
Yes, Chef chronicles Marcus Samuelsson’s remarkable journey from his family's humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France, from his grueling stints...
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Coming: Swedish Desserts
Whether it’s delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of...
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Coming: Capital Spice
A collection of over 100 recipes from 21 of the very best Indian chefs. Saturday Kitchen Live regulars and Michelin-star chefs Atul Kochhar and Vivek Singh are just two of the 21 top Indian chefs who...
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Coming: The Sprouted Kitchen
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, unsaturated fats, and natural sugar alternatives—with vivid flavors and...
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Coming: The Square: The Cookbook Vol. 1 Savoury
The first part of an extraordinary two-volume work from two-Michelin-star chef, Philip Howard. This first volume covers Howard’s savoury recipes, giving precise instructions on how to create food of...
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Coming: Jamie’s 15-Minute Meals
Following the record-breaking success of 30-Minute Meals, Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better 15-Minute Meals. This book is completely devoted to what we...
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Coming: SPQR
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco’s SPQR restaurant. Brimming with both discovery and tradition, SPQR...
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Coming: The Hakka Cookbook
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute...
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Coming: Origin
Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. Known for his foraging, Ben uses what the earth provides without exploiting its precious...
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New release: Cinnamon Kitchen: The Cookbook
A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh...
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