Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food.
Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food.