Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties.
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties.